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Dog Treats

Peanut Butter and Banana

Ingredients

  • 1 cup (8oz/120g) plain yogurt (no sweetness or flavors)
  • 1/2 cup (4oz/120g) peanut butter, smooth
  • 1 ripe bananas

Instructions

  1. In a small bowl mash up the banana until smooth and no lumps.
  2. Stir in the yogurt and peanut butter and mix until evenly combined.
  3. Spoon into dog bone molds (or ice cube trays). Fill evenly and smooth the top.
  4. Tap on the counter to ensure there are no air bubble and the mixture is evenly distributed.
  5. Freeze for a minimum of 5 hours or even overnight.
  6. To remove tap on the counter to loosen then turn out. If you have any trouble, quickly run the mold under warm water to help the treats release then turn out.
  7. Store in the freezer for up to 3 months.

Yogurt & Berries

Ingredients

  • 1 cup (8oz/120g) plain yogurt
  • 10 strawberries, diced
  • 20 blueberries

 Instructions

  1. In dog treat mold or ice cube tray scatter in your strawberries and blueberries.
  2. Spoon over the yogurt. Fill evenly and smooth the top.
  3. Tap on the counter to ensure there are no air bubbles and the mixture is evenly distributed.
  4. Freeze for a minimum of 5 hours or overnight.
  5. To remove tap on the counter to loosen then turn out. If you have any trouble, quickly run the mold under warm water to help the treats release then turn out.
  6. Store in the freezer for up to 3 months.

DIY Chicken Pupsicles for Dogs

Prep time: 5 minutes

Ready in: 3 hours

Makes: 8 pupsicles

Ingredients:

  • 14 oz can of chicken broth (less sodium – I used Swanson brand)
  • 1/2 cup of peas
  • 1/2 cup of chopped carrots
  • Popsicle molds

Directions:

  1. Fill each Popsicle mold about halfway with chicken broth.
  2. Put some peas and carrots into each mold.
  3. Pour the rest of the broth to fill each mold, leaving a little bit of room for the Popsicle stick.
  4. Freeze for 2-3 hours.
  5. Let your dogs enjoy outside or put the pupsicle in a bowl.

DIY Frozen Watermelon Dog Treats

  • A quarter of a watermelon 
  • One can of coconut milk

Directions

  • Scoop out about 1/4 of the melon 
  • Blend together with the can of coconut milk – add more watermelon if you want a darker pink.
  • Pour into ice cube tray and wait

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